Menus & Pricing

Wedding Cakes

Each creation is tailored to each client which makes pricing challenging. We are able to offer flat rate pricing for basic, two-layer, round cakes starting at the prices below, which may be adjusted based on the intricacy of the design:

One tier cutting cake: $100 (serves 20)
Two tier: $275 (serves 70)
Three tier: $425 (serves 105)
Four tier: $500 (serves 170)
Sheet cake: $50 (serves 100)
1/2 Sheet cake: $25 (serves 50)
One tier naked cake (rustic serving stand included): $75 (serves 20)

A standard one-tier, round cake includes a four-inch, two-layer, eight-inch cake. We have many sizes available including deep and extra deep tiers. Taxes are not included. Please contact us for additional information on pricing.

Celebration CAKES

8″ round cake: $35 (serves 20)
10″ round cake: $50 (serves 35)
12″ round cake: $60 (serves 50)
14″ round cake: $70 (serves 64)

Sweet treats

French Macarons: $20/dozen
Cupcakes: $30/dozen
Miniature Cupcakes: $20/two dozen
Fruit Tarts & Cream Pies: $15
Miniature Fruit Tarts & Cream Pies: $48/half dozen
Biscotti: $20/dozen
Cookies: $18/dozen
Eclairs: $24/dozen
Custom Sugar Cookies: by request

custom dessert bar

We are delighted to work with you to design a unique and delicious dessert bar package of miniature pastries and sweet treats for your celebration. Please contact us for additional details or any special requests.